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Dallas Podiatry Works

Merry, Happy, and Etc. from Your Friends at Dallas Podiatry Works!


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12/19/2014
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Holiday time is upon us! Ladies, get ready for party time!

That means sparkly high heels, shimmering dresses, fine food, fun and spirits. Yet, if you are not ready for those high heels, for dancing and prancing….we have got the perfect solution. Dermal filler for the ball of your foot!

Happy Holidays from Dallas Podiatry Works

Sounds too good to be true? Yes, it is!

Sounds too simple? Yes, it is!

We can restore some of the cushion to the balls of your feet, like adding natural padding in your soles! The procedure is simple and performed in-office.

Drs. Joel Brook and David Northcutt replace the lost fat with volume enhancing agents, injecting them just below the skin, adding a natural insole to the weight-bearing ball of your foot. These biodegradable dermal fillers are FDA approved and offer up to nine months of relief.

Are you tempted? Contact us at 972.566.7474…it’s not too late!

Speaking of tempting,what is a holiday blog without a holiday recipe?!

Fudge Brownie Bars with Shortbread Bottom

SHORTBREAD BASE

1 ½ sticks (3/4 cup) unsalted butter

2 cups all-purpose flour

½ cup packed light brown sugar

½ teaspoon salt

Preheat oven to 350 degrees.

Cut butter into ½” pieces. In a food processor process all ingredients until mixture begins to form small lumps. Sprinkle mixture into a lightly greased with butter, 13 x 9 x 2 inch baking pan, and then with a spatula, press evenly into the bottom, creating a flat top. Bake shortbread in middle of the oven until golden- about 20 minutes. While shortbread is baking, prepare the top.

FUDGY BROWNIE TOP

8 ounces bittersweet chocolate (not unsweetened)

2 sticks (1 cup) unsalted butter

1 ½ cups sugar

4 large eggs

3/4 cup all-purpose flour

1/4 teaspoon salt

(Shortbread Base – still hot)

Preheat oven to 350 degrees.

Coarsely chop chocolate and in a small saucepan melt with butter over moderately low heat, stirring until smooth. Remove pan from heat and stir in sugar. Add eggs, beating with a fork until incorporated, and stir in flour and salt. Pour chocolate mixture over hot Shortbread Base and spread evenly. Bake in middle of the oven until a tester comes out with crumbs adhering, about 35 minutes. Cool completely in pan and then cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.

Enjoy!!!

Recipe from:   Gourmet Magazine, March 1999



Category: Boutique Foot Services

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Dr. Joel W. Brook
Dr. Joel Brook is a board-certified podiatrist and foot and ankle surgeon at Dallas Podiatry Works in TX.

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